Bodegas Pinuaga

The organic wines of the Pinuaga Family have been made since 1960 according to family tradition, with minimal intervention, in vineyards at the winery, recovering the native variety Tinto Cencibel (an old Tempranillo clone). The quality of our wines is marked by the variety of grape, the type of soil, the altitude of the vineyard, the climate, and an extremely careful and natural elaboration, based on biological viticulture. We work hard so that each harvest is better than the previous one, respecting its uniqueness and keeping in mind the expectations of our customers . We encourage you to try them!